Part 9/11:
Their regenerative efforts include planting trees, establishing cover crops, and re-naturalizing water courses to support wildlife, illustrating a holistic view where food production aligns with environmental stewardship.
Promising Signs and Future Outlook
Despite their innovative approach, Dyson acknowledges that their current facilities are still proofs of concept, evolving gradually since their initial 15-acre glasshouse in 2021. This cautious, evidence-led build-up contrasts sharply with the rapid, often financially unsustainable scaling of earlier vertical farming startups.