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The resort emphasizes that animals make "great employees," humorously noting their need for regular rest breaks, which aligns well with sustainable practices. The goats are tasked with grazing over approximately 25 acres, complementing the work of mechanical trimmers, which are still used but less intensively than in previous years. The goal is to gradually shift toward more animal-led management, reducing reliance on gas-powered equipment and fostering a more eco-friendly operation.