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This giant cheesecake features an intricate array of flavors and layers. Among them is the Cheesecake Sundae, which combines chocolate cheesecake with scoops of banana and strawberry. Inside, there's a surprise Minion-themed cheesecake for a fun twist, complemented by layers of classic plain and chocolate chip cheesecake. These inventive flavors embody Eli’s commitment to creative, high-quality desserts that delight both the senses and the imagination.
A Family-Owned Legacy
Eli’s Cheesecake has been a family-owned success story in Chicago. The business began on July 4th, 1980, the same day the Taste of Chicago festival was launched. Over the decades, it has grown from a local bakery into a culinary icon, renowned for its delicious cheesecakes and festive celebrations.