Part 2/10:
James Martin, the owner of Bocadillo Market, shared insights about the restaurant's culinary philosophy and what patrons can expect from the renewed establishment. Central to the menu is their standout smoked lamb sandwich, inspired by the diverse flavors of southern Spain and the North African influences intertwined in that region’s culture. Martin described the dish as aromatic and tender, crafted by hours of smoking and braising, resulting in a melt-in-your-mouth experience comparable to pulled pork.