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The restaurant’s emphasis on authentic ingredients is evident. The bread, imported directly from Spain, provides an authentic base for the sandwiches, complemented by house-made sauces like the smoky, spicy mojo rojo, crafted with peppers and piquillo peppers. The kitchen also features a variety of side items such as shaved carrots with mint and parsley, accompanied by pickled vegetables—an ode to the vibrant, flavor-packed profile characteristic of Mediterranean cuisine.