Part 7/10:
The dinner experience features a thoughtfully curated menu, beginning with shared plates like olives, almonds, and crispy patatas bravas—potatoes topped with a spicy tomato sauce. Highlights also include a Spanish-style Lima bean stew inspired by Martin’s mother and finished with a cheese course and house-made dessert, such as a decadent chocolate espresso olive oil cake. Vegetarian and gluten-free options are also available, ensuring inclusivity for diverse dietary preferences.