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The talk centered around the irresistible satisfying appeal of a well-done cheese pull—where molten cheese stretches from the slice to the plate, creating a mesmerizing visual. A participant, Eric from the Brookfield, Wisconsin Lou Malnati's location, demonstrated the fun challenge by pulling a freshly baked cheese pizza, even on a ladder for dramatic effect. His impressive cheese stretch served as a testament to the quality of the mozzarella cheese, which is crafted with authenticity and care.