Part 5/12:
Another critical AI application involves inventory and food waste management. Rob’s installation of AI-driven inventory systems enables real-time analysis of sales data to predict needs and automate reordering. This reduces food waste by approximately 30%, translating into significant cost savings.
Historically, manual inventory checks take up to three hours per day per restaurant, with additional time for food disposal. AI automates these processes, streamlining efficiency, reducing waste, and freeing staff for other tasks.