Part 3/5:
Complementing the eggs are two leftover pork chops from the previous day. This practice underscores the practicality and sustainability of a carnivore diet—reusing cooked meats reduces waste and ensures a continuous supply of high-quality protein. Frying the pork chops in butter alongside the eggs creates a flavorful, unified meal that leverages the natural fats and flavors of meat, making breakfast both delicious and nourishing.