Part 8/11:
In a shift to personal life, the host shares glimpses of his carnivore diet—grilling steaks, burgers, and mushrooms over an open flame. His grilling session features lively commentary about cooking techniques, safety, and seasoning, making it entertaining and informative. He emphasizes his preference for fatty meats, discussing how he typically microwaves burgers to ensure they’re thoroughly cooked after flame-grilling.
He notes the challenges of managing grease fires on his blackstone grill, humorously mentioning the water bottles he keeps nearby for safety. He also shares his eating habits, including his use of sugar-free sauces and vegetables like onions and mushrooms, aligning with his carnivore lifestyle.