Part 2/11:
Fueled by a desire to reclaim his health, he shares that he has already been on the carnivore diet for 14 days, during which he's lost 17 pounds. His motivation is rooted in tangible health improvements—his blood pressure has normalized, and he has ceased taking high blood pressure medication. His A1C level was 6.8, dangerously close to type 2 diabetes, but he is determined to lower it further. Regular lab tests are planned at the beginning and end of his journey to scientifically track his progress.