Part 3/11:
He describes his diet as predominantly meat, eggs, and fish—large quantities with high fat content. He highlights the simplicity of the diet: eating as much meat as desired, with eggs fried to create natural sauces, and bacon as a staple breakfast item. Despite the diet's controversy, he asserts that it is sustainable and affordable. His grocery shopping is minimal, mostly at Aldi's, purchasing affordable cuts of meat, eggs, butter, and bacon, which challenges the misconception that a carnivore lifestyle is expensive.