Part 4/9:
He comments candidly on the quality of the pine derived from the sawmill, expressing dissatisfaction with its appearance but recognizing its practicality for framing. Equipment safety is also a brief point of discussion, highlighting that he removes the saw's safety guard to make the cuts, which he does not recommend for beginners.
Building the Frame: Measuring, Cutting, and Assembly
With freshly milled cedar, he proceeds to build a sturdy frame for the cabinet. Meticulous measurements are taken—aiming for a 4-foot length, 24-inch height, and 12-inch depth—to accommodate a vent hood, a crucial feature for the kitchen area. The adjustment ensures the vent does not interfere with cooking comfort, humorously noting that he doesn't want a "nipples in the frying pan" scenario.