Part 5/10:
Dry milk for recipe needs and nutritional supplementation.
Broth cubes and bullion, providing long-lasting flavor bases for soups and stews.
Meat options such as canned tuna, chicken breast, and dried beef, offering different sources of protein in emergencies.
They demonstrate a makeshift meal involving canned chicken, canned cream of mushroom, and crushed tomatoes—showcasing how to create filling, nutritious dishes using shelf-stable ingredients.