Part 3/9:
Using his new table saw, he carefully measures and marks the plywood, confirming that the cuts are accurate. He emphasizes the importance of safety and precision, double-checking measurements before making cuts at 10 inches and then adjusting to 12 inches for future components.
He carefully plans the dimensions of the components, taking into consideration the needs of the chickens and the ranch owner. The builder mentions that he’s been out of woodworking for a while, so he's re-familiarizing himself with the tools and techniques. Despite some warping in the plywood, he confidently proceeds, knowing the material's flexibility will suffice for the application.