Part 3/8:
Throughout the video, the cook demonstrates his chili-making process with passion and humor. He begins by adding liquids like liquid smoke, Worcestershire sauce, and various spices—pepper, chili powder, Cajun seasoning, and paprika—to a large pot. Viewers are taken through the process of seasoning and mixing, emphasizing the importance of creating a flavorful base. He mentions that he’s going to let the chili cook for several hours, indicating he prefers slow simmering for maximum flavor.