Part 4/8:
Next, he introduces his ground meat—80% lean ground chuck—adding it to the simmering mixture. He explains that he uses a combination of beans, including chili beans, ranch beans, and kidney beans, along with peppers and his own dehydrated hot peppers as spices. The addition of habanero peppers is especially noted, with the cook warning viewers of their intense heat. He chuckles about leaving the stems on to prevent accidental bites into the fiery peppers, recounting a previous experience where he unintentionally chewed on a whole habanero and suffered the fiery consequences.