Part 5/8:
A memorable moment occurs when he contemplates biting into a habanero to test its heat, joking about his past fiery experience. He carefully avoids eating raw hot peppers but admits they add a significant kick to his chili. The cook demonstrates his method of tasting the chili with small samples, calling them his "testing bowls," to gauge if adjustments are needed. His humorous anecdotes about eating fiery peppers underline his adventurous spirit and dedication to making a spicy, flavorful chili.