Part 6/8:
After simmering the chili with all ingredients, he assesses its flavor by tasting from a small bowl. He mentions adding a tiny amount of sugar to balance acidity and ensures the seasoning is just right. His approach combines instinct, experience, and a love for bold flavors. The chili's aroma and spiciness make him cheerful, and he notes that the chili definitely has "kick," satisfying his desire for a spicy meal.