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Picking the largest leaves and flowers, the narrator prepares to dehydrate them, noting the diminished size of the leaves due to heat damage. These herbs have multiple uses, including making tea, seasoning, and attracting hummingbirds, which are a favorite sight on the farm.
The process of making pineapple sage tea is demonstrated, with a freshly brewed cup showing a pleasant yellow tint. Tasting the tea reveals a unique, sweet flavor that surpasses typical hot teas, and the narrator recommends consuming it regularly for its calming effects. The versatility of the herb is celebrated, as it can be brewed into tea, added to salads, or even used in cold beverages.