Part 4/9:
Using an electric dehydrator, the gardener begins the dehydration process. They note that most herbs and peppers require around 12 hours to dry thoroughly but acknowledge that the process can take longer depending on humidity and thickness of the cuts. The gardener also mentions that the dehydrator is a loaned device with a simple on-off switch, emphasizing the need for patience and oversight during the process.
The herbs are laid out in a single layer, and the peppers are spaced apart on the trays. Pine needles are carefully discarded to prevent contamination. The gardener jokes about the complexity of identifying herbs, noting that this is a beginner’s attempt, and expresses openness to constructive feedback from viewers.