Part 3/9:
Using one of his favorite air fryers, the chef demonstrates the simplicity of cooking sausages. He sets the temperature to approximately 380°F and cooks the sausages for around 15 minutes, emphasizing his straightforward approach and reluctance to delve into technical details or manual instructions. The sausages are cooked in a basket that gets a thorough wash before use, highlighting cleanliness amidst the bustling kitchen chaos.