Part 5/9:
Next, the chef sautés butter and adds canned mushrooms along with a variety of seasonings—Lowry's, garlic, oregano, basil, and salt—highlighting typical Italian seasonings. He humorously mentions liquid smoke, adding a smoky flavor to deepen the taste. The process is laid-back but focused on layering flavors, with a playful story about accidentally leaving a pizza box on his cooking burner, illustrating his relaxed, humorous approach.