Part 6/9:
The bread choice is hoagie rolls, which he slices and lightly butter before toasting on a skillet. His emphasis on making the bread crunchy and warm underscores the importance of texture in a good sandwich. The chef then prepares two separate piles of toppings to ensure both sandwiches are equally loaded, demonstrating his attention to detail.
After toasting the bread, he proceeds to open packages of mozzarella and provolone cheese—separating and preparing them with care. The melting process begins as he covers the bread with cheese, creating a gooey, flavorful base for his toppings.