Part 7/9:
Once the sausages are finished and topped with the melted cheeses, he loads the sandwiches with the sautéed peppers, onions, and mushrooms. The result is a hearty Italian sausage sandwich featuring melted provolone and mozzarella, all nestling between warm hoagie buns.
The chef admits that the bread may not be the best—likely to be eaten with a fork due to its firmness—but emphasizes that taste is what truly matters. He then takes a satisfying bite, emphasizing that homemade food is about enjoying good flavor, relaxed prep, and imperfect perfection.