Part 5/7:
Dog Man cooks an impressive “18-bean soup,” combining multiple varieties of beans and adding canned mixed vegetables, all simmered in chicken and beef broth. He demonstrates how combining these ingredients creates a nutritious, protein-packed meal that’s both filling and budget-conscious.
He mentions adding three extra ingredients to diversify the flavors: additional beans, split peas, and lentils. The inclusion of lentils, which he admits he’s never cooked before, reflects an experimental spirit and emphasizes that making good soup can involve some creative improvisation.