Part 7/9:
Addressing the practical aspects of preparing for shortages, the speaker emphasizes inventorying one’s pantry to determine how long supplies can last, advocating for stacking shelf-stable items like beans and pasta—survival foods—not necessarily tasty but essential during crises.
They discuss the rising costs of livestock feed, particularly for chickens, which highlights the impending challenge of raising animals for food when inputs become prohibitively expensive. The notion of self-sufficiently raising one's own poultry is presented as a viable but not necessarily long-term solution, considering the costs involved.