Part 8/11:
Transitioning to domestic life, Mike talks about chores like washing dishes—a task made challenging by his dwindling supply of utensils after preparing tacos. He describes his craving for soft tacos and plans to make grilled cheese and tomato soup for lunch, highlighting his simple pleasures and down-to-earth lifestyle. He mentions that he’s started some seeds for spring planting, particularly marigolds and radishes, facing occasional setbacks due to seed storage issues and weather influencing germination.