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Notably, he separates some of the meat to feed his dogs, emphasizing that garlic and onions are kept out of their portion, since these can be harmful to dogs. The main mixture is a bit loose but manageable, and he sets it aside to rest while he prepares the grill.
Grilling Tips and Charcoal Selection
Lighting the grill is a theatrical process. The host highlights his preference for charcoal over gas grills, claiming that real flavor only comes from charcoal grilling. He uses instant match-light charcoal and aromatic chunks of hickory soaking in water for added smoky flavor, refusing to buy cheap charcoal or resort to gas grilling — "if you got a gas grill, you might as well cook indoors," he jokes.