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Once the coals are burning beautifully, he carefully arranges them, explaining how to tell when they are ready by their glowing appearance. His enthusiasm shines as he discusses the importance of authentic grilling techniques for delivering the best flavor.
Cooking the Burgers and Don’t Forget the Dogs
The burgers are shaped into large, greasy patties — a trait he recommends for maximum juiciness and flavor. He warns against overcooking, especially for his dogs, who get smaller, well-cooked "puppy" burgers. As the burgers sizzle on the hot coals, he describes listening for the right "fire" and managing flare-ups, which he considers a good thing, as it adds to the flavor.