Part 6/8:
For bun preparation, he toasts only the bottoms to prevent the burger from falling apart when eaten. He explains how to select good bread by pressing the package with your thumb: if it bounces back, the bread is fresh. This humorous detail also critiques store practices, noting how stale bread might be discarded or end up in dumpsters.
When it comes to assembling, he begins with spreading mustard on the bottom bun, placing the cooked patty, then adding mayonnaise on the top bun, followed by crisp lettuce, sliced pickles, raw onions, and ketchup. The layering ensures a satisfying combination of flavors and textures.