Part 5/9:
Further into the narration, the speaker reflects on dietary habits, chicken consumption, and taste changes over the years. The chickens, once rescued from being put down, now serve as legacy birds, unlikely to produce many more eggs due to their age. Interestingly, the narrator admits to losing the appetite for chicken meat altogether, citing a change in taste buds and aversion, despite having some chicken stored in the freezer. This shift highlights how aging and experiences can alter one’s relationship with certain foods.