Part 4/7:
Simultaneously, the potatoes are brought to a boil in chicken broth, bubbles and steam signaling their readiness for the next step. The chef humorously shares a discovery of a new favorite potato variety, even tasting some raw for fun—the joys of home cooking.
Transforming Potatoes into Soup
The cooked potatoes are transferred into a blender, creating a mashed potato base. The texture resembles a milkshake, much to the amusement of the chef, but this smooth mash is the key to a creamy, luxurious soup. The mash is then added back into the broth—carefully poured for the best consistency.