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The chef proceeds to add milk—initially a large quantity—followed by thickening agents like flour, controlled with a handy sifter. The careful incorporation of sour cream gives the soup richness; the choice between sour cream and heavy cream reflects personal preference. The soup simmers gently, thickening as flavors meld, with the chef advising patience to avoid mushy potatoes.
Final Touches and Serving
Once the thickened, flavorful soup reaches the desired consistency, it's time for the finishing touches. The crispy bacon bits are reserved to be added just before serving—ensuring they stay crunchy. The chef also sprinkles shredded cheese on top and garnishes the bowl with additional bacon, creating an inviting, indulgent presentation.