Part 3/8:
Next, the host moves to bananas, peeling and slicing them into manageable pieces. Apples and small oranges are also prepared, though the host admits some uncertainty about the precise type of oranges, describing them as "little bitty oranges." The fruits are arranged on trays within the dehydrator, with a key point about stacking trays to optimize drying. The host explains that fruits with longer dehydration times should be placed on the bottom for efficiency, but since all selected fruits require approximately the same duration, tray placement isn’t critical in this case.