Part 5/8:
As the dehydration begins, the host checks on the process periodically. About 1.5 hours in, they observe the fruits shrinking—visual confirmation of the dehydration process at work. A moment of impatience is humorously captured when the host admits to snitching a piece of orange to taste, noting that the fruit is drying nicely.
Throughout the remaining hours, the host continues to check on progress and comments on how the fruits look changing—becoming more pliable and less moist. The tray timer counts down, and after roughly nine hours (including an extra hour to ensure thorough dehydration), the process concludes.