Part 6/8:
Once the cycle is complete, the host carefully removes the trays, surprised at the results. The apples, oranges, bananas, and pineapples have dried to a leathery, rubbery consistency, characteristic of well-dehydrated fruits.
The host sorts through the fruits, noting that the apples are slightly over-dried—more like tiny jerky pieces—indicating that some adjustment in timing might be beneficial for future batches. The oranges yielded small, quartered pieces with a consistent, good flavor, perfect for snacking or adding to trail mix.
The pineapple slices, now firm and slightly crispy, demonstrate successful dehydration, with an appearance typical of freeze-dried products.