Part 4/7:
With all components ready, Mike carefully stacks the sauerkraut, corned beef, Swiss cheese, and sauce onto the toasted bread. He emphasizes that Reuben sandwiches are messy but delicious, and he enjoys eating his creation with a good, cold glass of milk. The final assembly is visually tempting, with melty cheese, crispy bread, and flavorful fillings, all topped with a layer of Thousand Island dressing and a hint of horseradish.
He mentions that the sandwich could have been toasted more for added crunch, but prefers a softer texture due to his dental sensitivity. As he pulls the sandwich apart, he showcases its gooey, inviting interior, exclaiming how good it tastes—truly a quick and satisfying lunch in just under ten minutes.