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Mike then adds chopped garden tomatoes for extra depth and freshness, along with a generous dollop of butter, black pepper, and minced garlic. He emphasizes the importance of incorporating boned chicken for better flavor and shares his love for leaving the skin on — “the best part,” he claims.
Creating the Sauce and Simmering
With everything combined, Mike stirs the ingredients and allows the flavors to meld with a simmer. He introduces Hungarian music in the background, setting a festive mood appropriate for this traditional dish. He thoughtfully mentions the dish's adaptability, such as adding tomatoes from his garden, showing his connection to fresh, homegrown ingredients.