Part 2/9:
The day begins with a trip to town for a meat sale, where the host acquires pork chops for later cooking. An interesting culinary twist occurs as he mentions replacing milk with chocolate milk in his coffee, adding a chocolaty flavor. This small change exemplifies how resourcefulness and improvisation are part of his everyday life, especially when ingredients become scarce. His attempt to buy cream of mushroom soup for cooking is foiled by a store out of stock, forcing him to adapt recipes with available ingredients like cream of celery.