Part 2/9:
At the heart of Australia's beef industry is a robust biosecurity system that ensures the health of livestock and the safety of the meat supply chain. One example is Rox Feedlot in Queensland’s Western Downs, where cattle from across the country arrive for final fattening before processing. Here, strict health protocols are followed to prevent disease entry, safeguarding the entire supply chain.
Industry insiders emphasize that Australia’s strong biosecurity enables free movement within states and across the country, underpinning the competitiveness and safety of Australian beef. Any easing of import restrictions is perceived as a dangerous compromise, with the potential to introduce foreign animal diseases such as foot-and-mouth disease, which could have catastrophic consequences.