Part 9/9:
The decision to relax biosecurity restrictions on US beef imports has reignited longstanding debates over trade, safety, and national agricultural integrity. While the government claims the move is based on scientific assessments, industry stakeholders remain deeply concerned about the potential risks to animal health and the future sustainability of Australia’s beef industry. As the debate continues, it underscores the ongoing challenge of balancing economic interests with the uncompromising demands of biosecurity and food safety in a globally interconnected market.