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Queensland’s Gulf of Carparia is experiencing a remarkable resurgence of Spanish mackerel, thanks to recent optimal weather conditions after years of disruption. The promising start to the season heralds a positive outlook for fishermen, industry stakeholders, and seafood consumers alike. Coupled with the introduction of new seafood labeling laws, the season is poised to bring better transparency, stable prices, and abundant local seafood to the market.
As the industry adapts to these changes, Queensland’s reputation as a premier seafood destination is set to strengthen, delighting food lovers and supporting local economies in the process.