Part 7/8:
There is speculation about whether political motives influenced the timing of these policy changes. Critics argue that the decision might have been swayed by international diplomatic considerations, possibly at the expense of Australia's biosecurity standards.
The industry representatives also pointed out the stark contrast between Australian consumers' expectations—who regularly enjoy high-quality, grass-fed beef—and international perceptions. Jahinki jested that President Trump has likely never tasted a genuine Australian grass-fed steak, underlining the pride Australians take in their beef industry.