Part 6/11:
Colonial history dramatically disrupted African agriculture, leading to a dependence on a few export crops designed for European markets at the expense of diverse indigenous varieties. Today, crops like fonio, millet, and sorghum are being rediscovered and valued. These ancient grains are crucial for climate resilience and environmental restoration. In many African countries, they remain undervalued, seen as "country food," but their resurgence signifies a reclaiming of cultural identity and ecological balance.