Part 10/11:
Africa’s food and agriculture markets could expand by over $700 million by 2030, driven by increased local production, innovation, and global demand for nutritious food. Returning to the roots of cooking—believed to originate in Africa—offers a path to healthier diets and environmental sustainability. By recognizing the continent’s culinary heritage and agricultural ingenuity, we can unlock a future where African food is celebrated worldwide, contributing to climate resilience, economic growth, and cultural pride.