Part 5/6:
The benefits of supporting smallholder farmers extend beyond individual success stories. Increased food production ensures that families can eat three meals a day and have surplus income. This, in turn, enables families to pay school fees, access healthcare, or invest in better housing—initiatives that foster long-term community development.
By trusting those closest to the challenge, organizations like myAgro demonstrate that innovative, farmer-centric solutions are vital for rethinking what’s possible in the face of global challenges. Building resilience at the smallholder level creates a more balanced and sustainable food system—one that can withstand the unpredictable effects of climate change and ensure food security for generations to come.