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Revolutionary Breakthrough: Lab-Grown Coffee Aims to Save the Planet

In a groundbreaking development that could reshape the future of coffee consumption and environmental sustainability, Seattle-based startup Atomo is pioneering molecular coffee — a coffee-like beverage created entirely in a lab, devoid of traditional coffee beans.

A Coffee Without Coffee Beans

Imagine a cup of coffee that looks, smells, and tastes just like your favorite brew, but without any coffee beans at all. That’s precisely what Atomo claims to achieve with their innovative approach. Instead of relying on the conventional, resource-intensive process of cultivating, harvesting, and shipping coffee beans, Atomo’s molecular coffee is crafted in a controlled laboratory setting.