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This groundbreaking method allows the company to sidestep the environmental impacts associated with traditional coffee farming—deforestation, excessive water use, and carbon emissions from transportation. By rethinking how coffee is produced, Atomo aims to serve the world’s enormous coffee demand more sustainably.
The Big Five of Coffee
Atomo’s process centers around what they call the Big Five of coffee:
Body
Flavor
Aroma
Bioactives
Color