Part 3/13:
Ashley recounts how she initially envisioned American Brew as a coffee whiskey bar, but it transformed into a full-fledged restaurant serving dinner. She passionately advocates for food transparency and quality, revealing that everything is prepared from scratch, including her house-made hummus and freshly baked pastries. She highlights a commitment to healthier options by removing fryers and focusing on grilling and baking, aligning with her philosophy of serving wholesome, balanced meals.